To get you fired up for winter-time grilling, Hearth, Patio & Barbecue Association presents the first-ever online “Winter Grilling Cook-off.”
Now through Feb. 4, four bold grill masters from throughout the nation are sharing their favorite winter recipes along with tips, tools and techniques to make the most of your barbecue this winter.
Ready for our #Wintercue experts to inspire you? Simply:
1. View their recipe and their short videos sharing their winter recipes below.
2. Vote for your favorite expert. (no more than once per day)
3. Enter to win your own Wintercue prizes!
Bonus! Enter to win a grand prize when you post pics cooking a #wintercue expert’s recipe.
The chill of the air. The flavor from the flame. It may be winter, but there’s snow reason not to grill out this season. Join our cook-off today!
Richard Wachtel - Smoked Chicken Noodle Soup
Robyn Lindars - Garlic, Cilantro Lemongrass Wings
Harry Soo - Tsiperifery Pepper Crusted Wagyu Tomahawk Steak